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Showing results for tags 'what is it? what is the point of it?'.
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My wife accidentally bought some 'low fat mozzarella'. I've told her off appropriately, but that leaves the question -- what the hell is it? Normal mozzarella -- 15% fat, 0.5% carbs, 18% protein. low fat mozzarella -- 8.5% fat, 1% carbs, 19% protein. Where's the rest of the %ages gone? Is low fat mozzarella just normal mozzarella with water replacing half the fat? It certainly doesn't cook well. Anyway, as far as I can tell I just need to eat 50% more of the stuff, so it certainly isn't an economical thing to eat.