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Posted (edited)

Agree with the peppercorns and chilli.

Used to add a stick of cinnamon in from where ever I got my receipe from. That really gets your stomach going if left for several months 

I did pickling for a while but became lazy and stopped.

Beetroot..shallots and my failed small onions.

Forgot. Greenhouse years also did chillies.

If done clean they last for years..just the colours seem to fade on the pickled article from my experience.

Edited by The Grey Man
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