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Tragic story of a girl who didn't actually know she had a strong peanut allergy (thought it was mild, never prescribed epipen etc). Ordered a curry, and only wrote in the "any other comments" box "peanuts and prawns".
Restaurant gives them them a curry with none of these ingredients directly included.. but traces found in the naan, bhaji and kebab were enough to kill her.
Owners being charged with manslaughter.
Can we talk about this (being an ongoing trial by the look of it)? , or more generally how small mom and pop businesses can protect themselves from what is clearly just very bad luck on all accounts?
Should all restaurants just list all allergens as present on every menu just to cover themselves? These guys obviously tried to do something similar but didn't word it well enough to avoid prosecution.
What are the DOSBODS thoughts ?
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