By One percent
This isn’t going to end until there are a good number of deaths
The scale of food safety and hygiene problems in meat plants around much of the UK is revealed by new analysis showing more than half of all audited plants have had at least one “major” breach in the last three years.
Inspection figures from the Food Standards Agency (FSA) reveal there were on average 16 major plant safety infractions every week between 2014-2017, according to a data analysis conducted this week by the Guardian and Bureau of Investigative Journalism.
By One percent
i know this has been discussed on the 'spoons thread but it is now impacting much wider. Apparently Jamie Oliver also sourced his meat from here.
Makes you not want to eat out
A meat firm that supplies Wetherspoon pubs and Jamie Oliver’s restaurants is at the centre of a hygiene scandal.
Russell Hume has been ordered to halt all deliveries after being suspected of ‘serious non-compliance’ with food regulations.
The Derby-based company is believed to supply other pub chains, holiday firms and caterers – as well as a number of care homes and schools.
The Food Standards Agency has urged restaurants and other customers with unused meat provided by Russell Hume to dispose of it.
It was believed last night that Butlins, Haven and Warner Leisure Hotels, nightclub chain Tiger Tiger, and Greene King and Marston’s pubs are among other clients affected.
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