By Chewing Grass
When I was a kid the best sausages my mother used to procure were the Tomato ones, bright orange (this was the 1970s) and I cant remember whether they were pork or beef but they were fantastic. Can't seem to find them anywhere these days, don't know if it was a local butchers thing, but all the supermarkets are full of either cheap and nasty sausages or the designer ones.
Anyone else got any great sausage memories or ate any fabulous ones recently.
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